This year’s exciting line up for the food roadshow at Nottingham Food Festival:
Eva Humphries is Nottingham’s leading registered nutritional therapist and the brains behind Wholefood Warrior.
Instead of aiming for unrealistic perfection,she aims to educate you on what your body may need, so you can make better choices for yourself. After all, if you don’t help yourself then who is going to? Her talks are based on science, the real nerdy stuff that nobody really bothers to read, and are delivered in a fun (yes, really!) manner. Each sessions starts with the basics then builds on this knowledge, so it doesn’t matter if you are a complete novice or an expert, you will leave having learnt something new.
The Crabstock Boys
Andy and Adrian with their tales of the open sea and how to cook what you catch. The guys will also be talking about their fantastic Fruit De Mer Restaurant, which will be running throughout the food festivals.
Local chef Liam Woodward started his career in the Royal Navy serving 10 years. Leaving the Navy to work for various celebrity chefs such as Gordon Ramsay (Claridge’s under Chef Steve Allen) and Jamie Oliver (Jamie’s Italian) he then moved to Nottingham to become head chef of the theatre Royal and concert hall Nottingham, Nottingham playhouse bar & Kitchen and Gusto in West Bridgford. Now you can find him at Eaton’s Bar & Brasserie which is located inside the Holiday Inn, Castle Marina where he is cooking a classic seasonal British menu with strong Italian influences using all local suppliers and some of the best produce Nottingham has to offer.
Please note that while we do our best to stick to the published information we cannot be held responsible for last minute changes beyond our control.